Easy Veggie Omelette
Picture yourself waking up to the aroma of a sizzling, savory delight – an Easy Veggie Omelette that’s both delicious and nutritious. Whether it’s a lazy weekend brunch or a quick weekday breakfast, this recipe is a go-to option for any day of the week.
- 2 large eggs
- 1/4 cup bell peppers, diced
- 1/4 cup onions, chopped
- 1/4 cup tomatoes, diced
- 1/4 cup spinach leaves
- Salt and pepper to taste
- 1 tablespoon olive oil
- Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well beaten.
- Heat olive oil in a non-stick skillet over medium heat.
- Add onions and bell peppers to the skillet and sauté until they become translucent.
- Add tomatoes and spinach to the skillet and sauté for another 2 minutes.
- Pour the beaten eggs evenly over the veggies in the skillet.
- Cook until the edges start to set, then gently lift the edges with a spatula to let any uncooked eggs flow underneath.
- Once the omelette is mostly set but still slightly runny on top, fold it in half.
- Cook for an additional minute or until the omelette is cooked through.
- Slide the omelette onto a plate, and garnish with extra veggies if desired.
Preparation Time: 10 minutes
Yields: 1 serving
This Easy Veggie Omelette is a quick, healthy, and delicious breakfast option. Loaded with fresh veggies, it’s perfect for a nutritious start to your day.
Nutrition Information (per serving): Calories: 250, Fat: 18g, Carbohydrates: 8g, Protein: 14g
Picture yourself savoring each bite of this delightful omelette, packed with the goodness of fresh vegetables. It’s not just a breakfast; it’s a morning ritual that kickstarts your day with a burst of flavor and nutrition. Whether you’re sharing it with loved ones or enjoying it in peaceful solitude, this Easy Veggie Omelette is a culinary journey worth embarking on.