Easy Vegan Avocado Toast Recipe

Easy Vegan Avocado Toast Recipe

Avocado toast is a classic, but this Easy Vegan Avocado Toast Recipe takes it to a whole new level. Picture this – creamy mashed avocado, sprinkled with a dash of sea salt, and nestled on a perfectly toasted slice of artisanal bread. It’s a symphony of flavors and textures that will make your taste buds dance with joy.


  • 2 ripe avocados
  • 4 slices of your favorite artisanal bread
  • 1 tablespoon olive oil
  • Sea salt, to taste
  • Optional toppings: cherry tomatoes, red pepper flakes, or microgreens


  1. Mash the ripe avocados in a bowl until smooth.
  2. Toast the slices of bread to your desired level of crispiness.
  3. Spread the mashed avocado evenly on each slice of toasted bread.
  4. Drizzle olive oil over the avocado and sprinkle with sea salt.
  5. Add your favorite optional toppings for an extra burst of flavor and color.

Prep Time: 10 minutes

Yield: 4 servings

A quick and nutritious vegan breakfast or snack that’s bursting with freshness and flavor.

Nutritional information per serving: Calories – 180, Fat – 12g, Carbohydrates – 15g, Protein – 3g

Avocado toast isn’t just a meal; it’s an experience. The creamy avocado paired with the crunch of perfectly toasted bread creates a harmonious blend of textures. Whether you enjoy it for breakfast, lunch, or a quick snack, this Easy Vegan Avocado Toast Recipe is a delightful and nutritious choice. Elevate your avocado toast game with this simple yet indulgent recipe, and savor every bite of this plant-based masterpiece.