Easy Turkey and Veggie Skewers

If you’re looking for a quick and healthy meal, these Easy Turkey and Veggie Skewers are the perfect choice. With a delightful combination of lean turkey and fresh vegetables, this recipe is a crowd-pleaser that’s simple to prepare.


  • 1 lb turkey breast, cut into cubes
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 red onion, cut into wedges
  • 1 zucchini, sliced into rounds
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. 1. In a bowl, mix together the olive oil, minced garlic, dried oregano, salt, and pepper.
  2. 2. Thread the turkey, bell peppers, red onion, and zucchini onto skewers, alternating between ingredients.
  3. 3. Brush the skewers with the prepared olive oil mixture, ensuring they are well coated.
  4. 4. Preheat your grill to medium-high heat and oil the grates to prevent sticking.
  5. 5. Grill the skewers for about 10-12 minutes, turning occasionally, until the turkey is cooked through and the vegetables are tender and slightly charred.
  6. 6. Serve the Easy Turkey and Veggie Skewers hot with your favorite dipping sauce or a side of rice.

Prep Time: 15 minutes

Serves: 4

These Easy Turkey and Veggie Skewers are a fantastic option for a quick and nutritious dinner. The tender turkey, combined with the vibrant flavors of bell peppers, red onion, and zucchini, make for a delightful meal that’s both satisfying and healthy. The olive oil and garlic marinade adds a savory touch, and grilling gives the skewers a delicious smoky flavor. Whether you’re hosting a barbecue or just looking for an easy weeknight meal, these skewers are sure to impress your family and friends.

Nutrition per serving:
Calories: 250
Protein: 30g
Carbohydrates: 8g
Fat: 11g
Fiber: 2g

Finish off your day with this wholesome dish and savor the goodness of these Easy Turkey and Veggie Skewers. They’re a hit with both kids and adults, making them a go-to recipe for any occasion.

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