Easy Teriyaki Salmon with Rice Bowl

Easy Teriyaki Salmon with Rice Bowl

Picture this – a symphony of flavors dancing on your palate, a melody of teriyaki-infused salmon served atop a bed of fluffy rice. This Easy Teriyaki Salmon with Rice Bowl is not just a recipe; it’s an experience.


  • Fresh salmon fillets
  • Teriyaki sauce
  • Cooked rice
  • Soy sauce
  • Garlic cloves, minced
  • Sesame oil
  • Green onions, chopped
  • Sesame seeds


  1. Marinate the salmon in teriyaki sauce for 30 minutes.
  2. Heat sesame oil in a pan and sauté minced garlic.
  3. Add marinated salmon and cook until golden brown.
  4. Prepare a bowl with a generous serving of cooked rice.
  5. Place the teriyaki salmon on top of the rice.
  6. Drizzle with soy sauce and garnish with chopped green onions and sesame seeds.

Preparation Time: 40 minutes

Serves: 4

A mouthwatering blend of sweet and savory, this Easy Teriyaki Salmon with Rice Bowl is a quick and delightful dinner option that’ll transport your taste buds to Japan.

Nutritional Information: Calories – 350, Protein – 25g, Fat – 15g, Carbohydrates – 30g

Make this recipe your own by experimenting with additional ingredients or serving it alongside your favorite Asian-inspired sides. Share the joy of this culinary journey with family and friends, making every meal a special occasion. Easy to prepare and impossible to resist, this teriyaki salmon bowl is sure to become a staple in your kitchen.