Easy Teriyaki Salmon Bowl



Easy Teriyaki Salmon Bowl

Picture this: a plate brimming with succulent teriyaki-glazed salmon, nestled on a bed of fluffy jasmine rice, surrounded by vibrant, crisp stir-fried vegetables. The Easy Teriyaki Salmon Bowl is not just a recipe; it’s a culinary journey that takes your taste buds on a delightful adventure.

Ingredients

  • 4 salmon fillets
  • 1/2 cup teriyaki sauce
  • 2 cups jasmine rice, cooked
  • 1 cup broccoli florets
  • 1 bell pepper, sliced
  • 1 carrot, julienned
  • 2 tablespoons sesame oil
  • 1 tablespoon sesame seeds
  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Marinate salmon fillets in teriyaki sauce for 30 minutes.
  2. Heat sesame oil in a pan, stir-fry broccoli, bell pepper, and carrot until tender-crisp.
  3. Cook marinated salmon in the same pan until golden brown on both sides.
  4. Serve salmon over a bed of jasmine rice, topped with stir-fried vegetables.
  5. Sprinkle sesame seeds and chopped green onions for garnish.
  6. Season with salt and pepper to taste.

Prep Time: 15 minutes | Cook Time: 15 minutes

Serves: 4

A quick and flavorful teriyaki salmon bowl that’s perfect for a weeknight dinner or impressing guests with minimal effort.

Nutritional Information: Calories: 450 | Protein: 32g | Carbohydrates: 45g | Fat: 15g

Picture the satisfaction of a forkful of tender salmon, glazed in the perfect teriyaki harmony, mingling with the crunch of vibrant vegetables. The Easy Teriyaki Salmon Bowl isn’t just a meal; it’s an experience—a symphony of flavors that dances on your palate, leaving you craving more. Try this recipe, and let the delicious narrative unfold in your kitchen!