Easy-Peasy Sushi Rolls

Easy-Peasy Sushi Rolls

Sushi rolls, a beloved classic of Japanese cuisine, are now easier than ever to make with our Easy-Peasy Sushi Rolls recipe. Perfect for sushi enthusiasts and beginners alike, this recipe guarantees a delightful culinary adventure in the comfort of your home.


  • Sushi rice
  • Nori seaweed sheets
  • Fresh fish slices (like salmon and tuna)
  • Cucumber, julienned
  • Avocado, sliced
  • Soy sauce
  • Pickled ginger
  • Wasabi


  1. Prepare sushi rice according to package instructions.
  2. Place a bamboo sushi mat on a clean surface and put a sheet of nori on the mat.
  3. Wet your hands and spread a thin layer of sushi rice on the nori.
  4. Arrange fish slices, cucumber, and avocado on the rice.
  5. Roll the sushi tightly using the bamboo mat as a guide.
  6. With a sharp knife, slice the sushi roll into bite-sized pieces.
  7. Serve with soy sauce, pickled ginger, and wasabi.

Preparation time: 30 minutes

Yield: 4 servings

Easy-Peasy Sushi Rolls are a delightful blend of flavors and textures, offering a taste of authentic Japanese sushi in every bite. Whether you’re hosting a dinner party or craving a homemade sushi experience, these rolls are sure to impress your taste buds.

Nutritional Information: Calories per serving – 250kcal, Fat – 5g, Carbohydrates – 45g, Protein – 10g

Making sushi at home has never been this effortless. Dive into the world of sushi-making with our Easy-Peasy Sushi Rolls recipe and savor the deliciousness of freshly prepared sushi without the hassle of dining out. Your culinary journey starts here!