Easy Peasy Instant Pot Chili

Easy Peasy Instant Pot Chili

Easy Peasy Instant Pot Chili

If you’re looking for a hearty and delicious meal that’s ready in a flash, this Easy Peasy Instant Pot Chili is the answer. With just a handful of simple ingredients and your trusty Instant Pot, you can have a steaming bowl of chili on the table in no time.


  • 1 pound ground beef
  • 1 onion, chopped
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) diced tomatoes
  • 1 can (15 ounces) tomato sauce
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste


  1. Set your Instant Pot to the sauté function and brown the ground beef.
  2. Add the chopped onion, diced red bell pepper, and minced garlic. Sauté until the vegetables are tender.
  3. Stir in the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper.
  4. Close the Instant Pot lid and set it to manual high pressure for 10 minutes.
  5. Once the cooking time is up, allow for a natural pressure release for 10 minutes, then do a quick release.
  6. Serve hot, garnished with your favorite chili toppings like shredded cheese, sour cream, and chopped green onions.

Prep Time: 15 minutes

Serves: 4-6

This Easy Peasy Instant Pot Chili is the perfect comfort food for a chilly evening. It’s packed with flavor and comes together quickly, making it a weeknight dinner winner. Plus, it’s a hit with the whole family!

Nutrition Information: Calories: 350, Fat: 15g, Carbohydrates: 30g, Protein: 25g

If you’re a fan of one-pot meals that are both easy to prepare and incredibly satisfying, this Easy Peasy Instant Pot Chili should be on your menu rotation. It’s a crowd-pleaser and a time-saver, perfect for busy days when you still want a homemade, comforting meal.