Easy One-Pot Pasta Recipes | Quick Dinner Ideas
Create a storytelling-style description of at least 200 to 300 words about the recipe “Easy One-Pot Pasta Recipes | Quick Dinner Ideas.”
- 1 pound of pasta
- 2 cups of cherry tomatoes
- 1 onion, diced
- 3 cloves of garlic, minced
- 1/4 cup of fresh basil, chopped
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
- 2 cups of vegetable broth
- Heat olive oil in a large pot over medium heat.
- Add the diced onion and minced garlic, and sauté until fragrant.
- Add the cherry tomatoes and cook until they start to burst.
- Stir in the pasta, vegetable broth, salt, and pepper.
- Cover and simmer for 12-15 minutes, or until the pasta is tender.
- Remove from heat and stir in fresh basil and Parmesan cheese.
- Serve hot and enjoy your easy one-pot pasta!
Preparation time: 10 minutes
Yield: 4 servings
This easy one-pot pasta recipe is a quick dinner idea that’s perfect for busy weeknights. It’s packed with flavor from fresh tomatoes, garlic, and basil, and it comes together in just 30 minutes. Plus, it’s all cooked in one pot, so you’ll have minimal cleanup to worry about. This dish is sure to become a family favorite.
Nutrition Information: Calories per serving – 350, Fat – 7g, Carbohydrates – 60g, Protein – 12g
Make a story conclusion of at least 200 to 300 words about the recipe “Easy One-Pot Pasta Recipes | Quick Dinner Ideas.”