Easy Mushroom and Spinach Quiche
If you’re looking for a delicious and satisfying brunch option or a quick dinner, this Easy Mushroom and Spinach Quiche is the answer. Packed with earthy mushrooms, vibrant spinach, and creamy cheese, this quiche is a crowd-pleaser that’s simple to make.
- 1 refrigerated pie crust
- 1 cup sliced mushrooms
- 2 cups fresh spinach
- 1 cup shredded Swiss cheese
- 4 large eggs
- 1 cup milk
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- Unroll the pie crust and press it into a pie dish.
- In a skillet, sauté the sliced mushrooms until they release their moisture and become tender.
- Add the fresh spinach to the skillet and cook until wilted.
- Sprinkle half of the shredded Swiss cheese over the pie crust.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Spread the mushroom and spinach mixture over the cheese in the pie crust.
- Pour the egg mixture evenly over the vegetables.
- Top with the remaining Swiss cheese.
- Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is golden brown.
- Allow it to cool slightly before slicing and serving.
Prep Time: 15 minutes
Yield: 6 servings
This Easy Mushroom and Spinach Quiche is a savory delight that’s perfect for any meal of the day. With its flaky crust, cheesy filling, and nutritious veggies, it’s a recipe that’s both satisfying and simple to prepare. Enjoy the wonderful flavors and share it with family and friends.
Nutritional Information (per serving): Calories: 260 | Fat: 17g | Carbohydrates: 14g | Protein: 12g | Fiber: 1g
In conclusion, this Easy Mushroom and Spinach Quiche is a versatile dish that’s sure to become a favorite in your household. Whether you serve it for brunch, lunch, or dinner, its delicious flavors and nutritious ingredients make it a winning choice. Plus, it’s so easy to make that you’ll find yourself coming back to this recipe again and again. So, go ahead and give it a try, and enjoy the warm, cheesy goodness of this quiche with your loved ones.