Easy Homemade Mac ‘n’ Cheese

Easy Homemade Mac ‘n’ Cheese

Create a creamy, indulgent bowl of comfort with our Easy Homemade Mac ‘n’ Cheese recipe. This classic dish is a favorite among kids and adults alike. With just a handful of simple ingredients, you can whip up this cheesy delight in no time.


  • 2 cups elbow macaroni
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. In a large pot, cook the elbow macaroni according to package instructions. Drain and set aside.
  2. In the same pot, melt the unsalted butter over medium heat.
  3. Stir in the all-purpose flour and cook for about 1 minute until it turns golden brown.
  4. Gradually whisk in the whole milk until the mixture thickens and becomes smooth.
  5. Reduce the heat to low and add the shredded cheddar cheese, salt, and black pepper. Stir until the cheese is fully melted and the sauce is creamy.
  6. Return the cooked macaroni to the pot and stir until it’s well coated with the cheese sauce.
  7. Serve hot, and enjoy your Easy Homemade Mac ‘n’ Cheese!

Prep Time: 10 minutes

Yield: 4 servings

Creamy, cheesy, and oh-so-delicious, this Easy Homemade Mac ‘n’ Cheese is the ultimate comfort food. It’s perfect for family dinners, potlucks, or anytime you’re craving a comforting bowl of cheesy goodness.

Nutrition Information: Calories: 450 | Fat: 20g | Carbohydrates: 45g | Protein: 20g

Create unforgettable memories around the dinner table with this Easy Homemade Mac ‘n’ Cheese. Whether it’s a weeknight dinner or a special occasion, the rich and creamy flavor will have everyone asking for seconds. Give it a try and experience the joy of homemade comfort food!