Easy & Elegant Caprese Salad

Easy & Elegant Caprese Salad

Caprese Salad is a classic Italian dish that combines the vibrant flavors of ripe tomatoes, fresh mozzarella, fragrant basil, and a drizzle of balsamic glaze. It’s a delightful, easy-to-make salad that’s perfect for any occasion.


  • 4 ripe tomatoes
  • 8 ounces fresh mozzarella cheese
  • 1 cup fresh basil leaves
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic glaze
  • Salt and pepper to taste


  1. Gather all the ingredients.
  2. Slice the tomatoes and fresh mozzarella cheese into 1/4-inch thick slices.
  3. Arrange the tomato and mozzarella slices on a serving platter, alternating them and slightly overlapping.
  4. Tuck fresh basil leaves between the tomato and mozzarella slices.
  5. Drizzle extra-virgin olive oil and balsamic glaze over the salad.
  6. Season with salt and pepper to taste.
  7. Serve immediately and enjoy your Easy & Elegant Caprese Salad!

Preparation Time: 10 minutes

Serves 4

This Easy & Elegant Caprese Salad is a delightful Italian classic that’s simple to make and bursting with fresh flavors. It’s the perfect appetizer or side dish for any meal.

Nutritional Information: (per serving) Calories: 210 | Fat: 15g | Carbohydrates: 8g | Protein: 12g

Caprese Salad is a timeless favorite that never goes out of style. Its simplicity and elegance make it a fantastic choice for gatherings, whether it’s a casual lunch with friends or a formal dinner party. The combination of juicy tomatoes, creamy mozzarella, and fragrant basil drizzled with olive oil and balsamic glaze creates a harmony of flavors that’s both refreshing and satisfying. This recipe is a go-to for when you want to impress your guests without spending hours in the kitchen. Plus, it’s a visual delight with its vibrant red, green, and white colors. Whether you’re a seasoned chef or a beginner in the kitchen, this Easy & Elegant Caprese Salad will surely become one of your favorite recipes to make and share.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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