Easy DIY Salsa Recipe
Picture this: a vibrant bowl of homemade salsa, teeming with the freshness of ripe tomatoes, the zing of jalapeños, and the aromatic embrace of cilantro. This Easy DIY Salsa Recipe is not just a culinary creation; it’s a celebration of flavors that dance on your taste buds.
- 3 ripe tomatoes, diced
- 1 red onion, finely chopped
- 2 jalapeños, minced
- 1/2 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- Juice of 1 lime
- Salt and pepper to taste
- Combine diced tomatoes, chopped red onion, minced jalapeños, cilantro, and garlic in a bowl.
- Add lime juice, salt, and pepper to the mixture. Mix well.
- Refrigerate for at least 30 minutes to let the flavors meld.
- Serve with tortilla chips or as a topping for your favorite dishes.
Prep Time: 15 minutes
Yields: 2 cups
This Easy DIY Salsa Recipe is a quick and delicious way to elevate your snack game or add a burst of flavor to any meal. Fresh, zesty, and effortlessly made, it’s a go-to for impromptu gatherings and everyday enjoyment.
Nutritional information (per serving): Calories: 30, Fat: 0g, Carbohydrates: 7g, Protein: 1g
Make this salsa once, and it’s guaranteed to become a staple in your kitchen—an instant crowd-pleaser that turns every bite into a fiesta!