Easy Balsamic Glazed Chicken Thighs
Balsamic Glazed Chicken Thighs are a delightful twist on the classic chicken dish. Picture this: succulent, tender chicken thighs, perfectly seasoned and coated with a luscious balsamic glaze that caramelizes to perfection in the oven. This recipe is a testament to the beauty of simplicity, offering a hassle-free yet gourmet dining experience.
- 6 bone-in, skin-on chicken thighs
- 1/2 cup balsamic vinegar
- 3 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Preheat the oven to 400°F (200°C).
- Pat the chicken thighs dry and season with salt and pepper.
- In a small saucepan, combine balsamic vinegar, honey, minced garlic, and thyme. Simmer over medium heat until the mixture thickens.
- Brush the balsamic glaze over the chicken thighs, ensuring an even coating.
- Bake in the preheated oven for 30-35 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Total time: 45 minutes
Yield: 6 servings
These Easy Balsamic Glazed Chicken Thighs are a culinary masterpiece, combining the bold flavors of balsamic vinegar with the tenderness of chicken thighs. The result is a dish that’s as suitable for a weeknight dinner as it is for an elegant dinner party.
Nutritional Information: Calories per serving – 320 kcal, Protein – 25g, Carbohydrates – 15g, Fat – 18g
Make this recipe a staple in your culinary repertoire, and you’ll never view chicken the same way again. From the first bite to the last, savor the rich harmony of flavors that make these Balsamic Glazed Chicken Thighs an irresistible and easy-to-master dish for any occasion.