Easy 30-Minute Chicken Marsala

Easy 30-Minute Chicken Marsala

Easy 30-Minute Chicken Marsala

Create a storytelling-style description of at least 200 to 300 words about the recipe for Easy 30-Minute Chicken Marsala.


  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 tablespoons olive oil
  • 8 ounces mushrooms, sliced
  • 1 cup Marsala wine
  • 1/2 cup chicken broth
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off the excess.
  2. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until browned on both sides and cooked through, about 5 minutes per side. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the mushrooms and cook until they are tender and browned, about 5 minutes. Remove them from the skillet and set aside.
  4. Add the Marsala wine and chicken broth to the skillet. Bring to a simmer and cook for 5 minutes, allowing the sauce to reduce slightly.
  5. Stir in the minced garlic and butter until the sauce thickens. Return the chicken and mushrooms to the skillet and simmer for an additional 5 minutes.
  6. Serve the Chicken Marsala hot, garnished with chopped fresh parsley.

Total Time: 30 minutes

Serves: 4

A quick and delicious recipe for Chicken Marsala that can be prepared in just 30 minutes. Tender chicken breasts cooked in a savory Marsala wine sauce with mushrooms. Perfect for a weeknight dinner or special occasions.

Nutrition Information: (You can provide the nutritional information here if desired.)

Conclude the story with an engaging summary of the Easy 30-Minute Chicken Marsala recipe, highlighting its ease of preparation and delicious flavor. Encourage readers to try it out and enjoy a wonderful homemade meal.