Deluxe Spinach and Artichoke Dip

Deluxe Spinach and Artichoke Dip

Picture this: a creamy, indulgent Deluxe Spinach and Artichoke Dip that’s bound to steal the spotlight at your next gathering. This delightful concoction brings together the richness of melted cheese, the earthy flavors of spinach and artichokes, and a hint of savory spices that dance on your taste buds. It’s not just a dip; it’s a culinary experience that elevates any occasion.


  • 1 cup chopped fresh spinach
  • 1 cup artichoke hearts, drained and chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 teaspoon minced garlic
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine chopped spinach, artichoke hearts, mozzarella, Parmesan, mayonnaise, sour cream, minced garlic, onion powder, salt, and pepper.
  3. Transfer the mixture to a baking dish and bake for 25-30 minutes or until the dip is hot and bubbly.
  4. Serve warm with tortilla chips, bread slices, or fresh vegetable sticks.

Cook Time: 30 minutes

Yield: Serves 6-8

Deluxe Spinach and Artichoke Dip is a crowd-pleaser, offering a perfect blend of cheesy goodness and vibrant greens. This easy-to-make dip will turn any gathering into a memorable feast.

Nutritional Information: Calories per serving – 180, Total Fat – 14g, Cholesterol – 35mg, Sodium – 320mg, Total Carbohydrates – 6g, Protein – 8g

Gather your loved ones, set the table, and get ready for a flavor journey that celebrates the joy of sharing good food and creating lasting memories. Deluxe Spinach and Artichoke Dip is not just a recipe; it’s a tradition in the making.