Deliciously Creamy Avocado Pasta Sauce
Creamy, rich, and bursting with the vibrant flavors of ripe avocados, our Deliciously Creamy Avocado Pasta Sauce is a culinary delight that will tantalize your taste buds. This easy-to-make sauce transforms ordinary pasta into a gourmet masterpiece. Whether you’re a dedicated avocado enthusiast or simply looking for a fresh twist on pasta sauce, this recipe is a must-try.
- 2 ripe avocados
- 1/4 cup fresh basil leaves
- 2 cloves garlic
- 2 tablespoons lemon juice
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup olive oil
- 12 oz cooked pasta
- Peel and pit the avocados, then place them in a food processor.
- Add the fresh basil leaves, garlic, lemon juice, grated Parmesan cheese, salt, and pepper to the food processor.
- Pulse the ingredients until smooth, gradually adding the olive oil to create a creamy sauce.
- Toss the cooked pasta in the creamy avocado sauce until well coated.
- Serve immediately, garnished with additional Parmesan cheese and fresh basil, if desired.
Prep Time: 10 minutes
Yield: 4 servings
Our Deliciously Creamy Avocado Pasta Sauce is a quick and easy recipe that’s perfect for busy weeknights or special occasions. The creamy avocado sauce pairs beautifully with any pasta shape, and the addition of fresh basil and Parmesan cheese elevates the dish to a whole new level of deliciousness. Plus, avocados are packed with healthy fats and nutrients, making this sauce a guilt-free indulgence. Try it once, and it will become a regular favorite in your pasta rotation.
Nutrition: (Per Serving)
Creamy Avocado Pasta Sauce is not only a treat for your taste buds but also a feast for your eyes. Its vibrant green color and velvety texture make it a standout dish on any dining table. Whether you’re serving it to family or friends, this sauce is sure to impress. So, next time you’re craving pasta, give our Deliciously Creamy Avocado Pasta Sauce a try, and savor the irresistible fusion of flavors.