Deliciously Creamy Alfredo Pasta
Creamy Alfredo Pasta is a classic Italian dish that’s loved by people all around the world. It’s a comforting and indulgent pasta dish that’s perfect for a cozy dinner at home or a special occasion. The rich and creamy sauce paired with perfectly cooked pasta creates a harmonious combination that’s simply irresistible.
- 1 pound of fettuccine pasta
- 1/2 cup (1 stick) of unsalted butter
- 2 cups of heavy cream
- 2 cups of grated Parmesan cheese
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
- Pour in the heavy cream and bring it to a simmer. Cook for 2-3 minutes, stirring constantly, until the cream thickens slightly.
- Reduce the heat to low and whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to coat it evenly with the creamy Alfredo sauce.
- Serve the Deliciously Creamy Alfredo Pasta hot, garnished with fresh chopped parsley.
Prep Time: 10 minutes
Indulge in the luxurious flavors of this Deliciously Creamy Alfredo Pasta. It’s a restaurant-quality dish made right in your own kitchen. Creamy, cheesy, and utterly satisfying, this pasta is sure to become a family favorite.
Nutritional information (per serving): Calories 850 | Fat 54g | Carbohydrates 65g | Protein 25g
Creamy Alfredo Pasta is not just a meal; it’s an experience. Each bite is a delightful blend of velvety sauce and perfectly cooked pasta. Whether you’re preparing it for a special occasion or a weeknight dinner, this recipe will never disappoint.