Deliciously Creamy Alfredo Pasta

Deliciously Creamy Alfredo Pasta

Creamy Alfredo Pasta is a classic Italian dish that’s loved by people all around the world. It’s a comforting and indulgent pasta dish that’s perfect for a cozy dinner at home or a special occasion. The rich and creamy sauce paired with perfectly cooked pasta creates a harmonious combination that’s simply irresistible.


  • 1 pound of fettuccine pasta
  • 1/2 cup (1 stick) of unsalted butter
  • 2 cups of heavy cream
  • 2 cups of grated Parmesan cheese
  • 2 cloves of garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish


  1. Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
  3. Pour in the heavy cream and bring it to a simmer. Cook for 2-3 minutes, stirring constantly, until the cream thickens slightly.
  4. Reduce the heat to low and whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
  5. Add the cooked pasta to the skillet and toss to coat it evenly with the creamy Alfredo sauce.
  6. Serve the Deliciously Creamy Alfredo Pasta hot, garnished with fresh chopped parsley.

Prep Time: 10 minutes

Serves: 4

Indulge in the luxurious flavors of this Deliciously Creamy Alfredo Pasta. It’s a restaurant-quality dish made right in your own kitchen. Creamy, cheesy, and utterly satisfying, this pasta is sure to become a family favorite.

Nutritional information (per serving): Calories 850 | Fat 54g | Carbohydrates 65g | Protein 25g

Creamy Alfredo Pasta is not just a meal; it’s an experience. Each bite is a delightful blend of velvety sauce and perfectly cooked pasta. Whether you’re preparing it for a special occasion or a weeknight dinner, this recipe will never disappoint.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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