Delicious Pumpkin Pie
Pumpkin pie is the quintessential fall dessert, and our recipe for Delicious Pumpkin Pie is sure to be a hit at your next gathering. With its creamy pumpkin filling and flaky crust, it’s the perfect treat for autumn. Let’s dive into the details of this mouthwatering dessert.
- 1 1/2 cups of pumpkin puree
- 1/2 cup of granulated sugar
- 1/4 cup of brown sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 2 large eggs
- 1 cup of evaporated milk
- 1 pie crust (store-bought or homemade)
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, and cloves. Mix until well combined.
- Add the eggs and mix again until the mixture is smooth.
- Gradually add the evaporated milk, stirring until everything is well incorporated.
- Pour the pumpkin filling into the pie crust.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 40-50 minutes or until the pie is set.
- Remove the pie from the oven and let it cool before serving.
Preparation Time: 20 minutes
Yield: 8 servings
Enjoy the flavors of fall with our Delicious Pumpkin Pie. It’s a classic dessert that’s perfect for Thanksgiving or any autumn gathering. The creamy pumpkin filling and warm spices make it a delightful treat that will have everyone asking for seconds.
Nutrition Information: Calories per serving – 250 calories, Fat – 10g, Carbohydrates – 35g, Protein – 4g
After trying our Delicious Pumpkin Pie recipe, you’ll understand why it’s a favorite during the fall season. The rich, spiced pumpkin filling and buttery crust create a harmony of flavors that’s simply irresistible. Whether you’re serving it as a Thanksgiving dessert or just craving a taste of autumn, this pie is a must-try. Make it for your loved ones and watch them savor every bite.