Delicious Pumpkin Pie

Pumpkin pie is the quintessential fall dessert, and our recipe for Delicious Pumpkin Pie is sure to be a hit at your next gathering. With its creamy pumpkin filling and flaky crust, it’s the perfect treat for autumn. Let’s dive into the details of this mouthwatering dessert.

Ingredients

• 1 1/2 cups of pumpkin puree
• 1/2 cup of granulated sugar
• 1/4 cup of brown sugar
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1/4 teaspoon of ground cloves
• 2 large eggs
• 1 cup of evaporated milk
• 1 pie crust (store-bought or homemade)

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, and cloves. Mix until well combined.
3. Add the eggs and mix again until the mixture is smooth.
4. Gradually add the evaporated milk, stirring until everything is well incorporated.
5. Pour the pumpkin filling into the pie crust.
6. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 40-50 minutes or until the pie is set.
7. Remove the pie from the oven and let it cool before serving.

Preparation Time: 20 minutes

Yield: 8 servings

Enjoy the flavors of fall with our Delicious Pumpkin Pie. It’s a classic dessert that’s perfect for Thanksgiving or any autumn gathering. The creamy pumpkin filling and warm spices make it a delightful treat that will have everyone asking for seconds.

Nutrition Information: Calories per serving – 250 calories, Fat – 10g, Carbohydrates – 35g, Protein – 4g

After trying our Delicious Pumpkin Pie recipe, you’ll understand why it’s a favorite during the fall season. The rich, spiced pumpkin filling and buttery crust create a harmony of flavors that’s simply irresistible. Whether you’re serving it as a Thanksgiving dessert or just craving a taste of autumn, this pie is a must-try. Make it for your loved ones and watch them savor every bite.