Delicious Pumpkin Pie Recipe
Pumpkin pie is a classic fall dessert that’s perfect for any holiday table. This recipe combines the rich flavors of pumpkin, warm spices, and a flaky pie crust to create a mouthwatering treat that your family and friends will love. Whether you’re celebrating Thanksgiving or just craving a taste of autumn, this pumpkin pie recipe is sure to satisfy your sweet tooth.
- 1 1/2 cups canned pumpkin puree
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/4 cups evaporated milk
- 1 unbaked 9-inch pie crust
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, sugar, cinnamon, ginger, cloves, and salt.
- Beat in the eggs and gradually add the evaporated milk while mixing until smooth.
- Pour the pumpkin mixture into the unbaked pie crust.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 40 to 50 minutes, or until a knife inserted into the center comes out clean.
- Allow the pie to cool on a wire rack before serving.
Prep Time: 15 minutes
Yield: 8 servings
Enjoy the warm, comforting flavors of fall with this delicious pumpkin pie recipe. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect seasonal dessert.
Nutrition Information (per serving): Calories: 280, Fat: 11g, Carbohydrates: 42g, Protein: 5g
Pumpkin pie isn’t just a dessert; it’s a tradition that brings loved ones together. Whether you’re sharing it at a holiday feast or savoring a slice by the fireplace, this pumpkin pie will make your moments special. The creamy filling and aromatic spices are a celebration of autumn’s bounty. So, gather your ingredients, preheat your oven, and let the sweet scent of pumpkin pie fill your home. Your taste buds and your loved ones will thank you for this irresistible treat.