Delicious Grilled Portobello Mushrooms

Delicious Grilled Portobello Mushrooms

Fire up your grill and get ready for a culinary adventure with these mouthwatering Delicious Grilled Portobello Mushrooms. This recipe promises a delightful blend of earthy flavors and smoky goodness that will elevate your grilling game.


  • 4 large Portobello mushrooms, stems removed
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. Preheat your grill to medium-high heat.
  2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, and pepper.
  3. Brush the mushroom caps with the marinade, ensuring they are well-coated.
  4. Grill the mushrooms for 5-7 minutes per side, or until they are tender and have beautiful grill marks.
  5. Remove from the grill and serve immediately.

Total time: 20 minutes

Yield: 4 servings

Delight in the rich, smoky flavor of perfectly grilled Portobello mushrooms with this easy and satisfying recipe. Each bite is a journey into the heart of outdoor cooking bliss.

Nutritional Information: Calories per serving – 120 | Protein – 4g | Carbohydrates – 8g | Fat – 9g

Conclude your culinary escapade with these Delicious Grilled Portobello Mushrooms, and let the lingering taste of perfection leave your guests craving for more. Whether you’re a seasoned grill master or a novice, this recipe is a guaranteed crowd-pleaser that will have everyone asking for seconds. Elevate your outdoor dining experience with these flavorful delights, and make every grill session a memorable occasion.