Delicious Greek Tzatziki Sauce Recipe
Create a creamy and refreshing Tzatziki Sauce that’s perfect for dipping, drizzling, or spreading. This classic Greek condiment is incredibly versatile and adds a burst of flavor to your dishes. Follow our easy recipe below to make your own homemade Tzatziki sauce that’s even better than what you’d find in a restaurant.
- 1 cup Greek yogurt
- 1 cucumber, finely grated
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Mix the grated cucumber with a pinch of salt and let it sit for 10 minutes. Squeeze out the excess water.
- In a bowl, combine the Greek yogurt, minced garlic, chopped dill, and lemon juice.
- Add the drained cucumber and mix well. Season with salt and pepper to taste.
- Refrigerate for at least an hour before serving to allow the flavors to meld.
- Serve your delicious Greek Tzatziki sauce as a dip with pita bread, a topping for grilled meats, or a sauce for your favorite Greek dishes.
Prep Time: 15 minutes
Yield: Approximately 1 cup of Tzatziki sauce
This homemade Greek Tzatziki Sauce is a delightful blend of creamy yogurt, fresh cucumber, and aromatic herbs. It’s the perfect accompaniment to Mediterranean dishes and a must-have for your next Greek feast.
Nutrition Information: Calories: 45, Fat: 1g, Carbohydrates: 5g, Protein: 4g
Enjoy the burst of flavors and freshness that this homemade Tzatziki sauce brings to your meals. It’s a classic recipe that’s been perfected over generations and is now ready to elevate your culinary creations. Whether you’re hosting a Greek-themed dinner party or simply craving a healthy and delicious dip, this Tzatziki sauce won’t disappoint.