Delicious Garlic Knots Recipe
Garlic knots are the perfect addition to any Italian meal or as a tasty snack on their own. These knots are soft, buttery, and packed with the irresistible flavors of garlic and herbs. They’re not only delicious but also incredibly easy to make. Whether you’re serving them at a family dinner or a party, they’re sure to be a hit!
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2/3 cup warm water
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt, to taste
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine flour and salt. Gradually add the yeast mixture and melted butter. Mix until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic. Place it in a greased bowl, cover, and let it rise for 1 hour.
- Preheat your oven to 375°F (190°C). Roll the dough into a long rope and cut it into 12 equal pieces.
- Tie each piece into a knot and place them on a baking sheet lined with parchment paper.
- In a small bowl, mix minced garlic, parsley, and a pinch of salt. Brush the knots with this mixture.
- Bake for 15-18 minutes, or until they turn golden brown.
- Remove from the oven and brush with more melted butter if desired.
Prep Time: 15 minutes
Yield: 12 garlic knots
These Delicious Garlic Knots are soft, buttery, and bursting with garlic and herb flavors. Perfect for any occasion!
Nutrition: Calories 132 | Fat 3g | Carbohydrates 22g | Protein 3g
Garlic knots are best served warm and can be accompanied by marinara sauce for dipping. They make a fantastic side dish for pasta or a tasty snack all on their own. Enjoy the delightful aroma and taste of freshly baked garlic knots with your loved ones. Make them today and watch them disappear in no time!