Delicious Beef Stir-Fry
Picture this: a sizzling wok, the aroma of savory beef wafting through the air, and your taste buds tingling in anticipation. This Delicious Beef Stir-Fry recipe is a symphony of flavors and textures that will transport you to the bustling streets of an Asian marketplace.
From the succulent slices of beef to the crisp, vibrant vegetables, every element of this stir-fry is carefully orchestrated to create a harmonious culinary experience. The secret lies in the marinade, a blend of soy sauce, ginger, and garlic that infuses the meat with depth and richness.
- 1 lb sirloin steak, thinly sliced
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 1 cup snap peas
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- Marinate the sliced beef in soy sauce, garlic, and sesame oil for at least 30 minutes.
- Heat vegetable oil in a wok over high heat. Stir-fry the marinated beef until browned. Remove and set aside.
- Stir-fry broccoli, bell pepper, and snap peas until crisp-tender.
- Return the cooked beef to the wok and toss with vegetables.
- In a small bowl, mix cornstarch with water to create a slurry. Pour over the stir-fry, stirring until the sauce thickens.
Prep Time: 20 minutes | Cook Time: 15 minutes
Yield: 4 servings
A quick and easy beef stir-fry that’s bursting with flavor and loaded with colorful vegetables.
Nutritional Information: Calories – 320, Protein – 25g, Fat – 18g, Carbohydrates – 15g
Make this Delicious Beef Stir-Fry for a weeknight dinner that’s not only delicious but also a visual feast. The vibrant colors and enticing aroma make it a Pinterest-worthy dish that will have your family and friends coming back for seconds.