Delectable Spinach and Feta Quiche

Delectable Spinach and Feta Quiche

If you’re looking for a savory breakfast or brunch option that’s bursting with flavor, our Delectable Spinach and Feta Quiche is the perfect choice. This delightful dish combines the earthy richness of spinach with the creamy goodness of feta cheese, all encased in a buttery, flaky crust. Whether you’re serving it to guests or enjoying it with your family, this quiche is sure to impress.


  • 1 9-inch pie crust
  • 1 cup fresh spinach, chopped
  • 1/2 cup crumbled feta cheese
  • 4 large eggs
  • 1 cup milk
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a 9-inch pie dish and trim any excess dough.
  3. In a skillet, wilt the chopped spinach over medium heat. Drain any excess moisture.
  4. Sprinkle the crumbled feta cheese evenly over the bottom of the pie crust.
  5. In a bowl, whisk together the eggs, milk, salt, and pepper.
  6. Spread the wilted spinach over the feta cheese in the pie crust.
  7. Pour the egg mixture over the spinach and cheese.
  8. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
  9. Remove from the oven and let it cool for a few minutes before slicing and serving.

Prep Time: 15 minutes

Yield: 6 servings

Our Delectable Spinach and Feta Quiche is a savory delight that’s perfect for any brunch occasion. With a flaky crust, creamy feta, and fresh spinach, it’s a crowd-pleaser that’s easy to make.

Nutritional information (per serving): Calories 220 | Fat 14g | Carbohydrates 16g | Protein 8g

Whether you’re enjoying this quiche for a leisurely weekend brunch or as a quick weekday breakfast, its delicious flavors and creamy texture will make it a favorite in your household. Try it today and savor every bite of this Delectable Spinach and Feta Quiche!