Crunchy Parmesan Asparagus



Crunchy Parmesan Asparagus

If you’re searching for the perfect side dish to elevate your dinner, look no further than this delectable Crunchy Parmesan Asparagus recipe. Not only is it incredibly easy to make, but it’s also a delightful combination of tender asparagus spears coated in a crispy Parmesan crust. This dish is sure to be a crowd-pleaser at any meal.

Ingredients

  • 1 bunch of fresh asparagus spears
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Trim the tough ends of the asparagus spears and place them on the prepared baking sheet.
  3. In a bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
  4. Drizzle the olive oil over the asparagus and toss them to coat evenly.
  5. Sprinkle the Parmesan breadcrumb mixture over the asparagus, ensuring an even coating.
  6. Bake in the preheated oven for 12-15 minutes or until the asparagus is tender and the topping is golden brown and crispy.
  7. Serve immediately and enjoy your Crunchy Parmesan Asparagus!

Prep Time: 10 minutes

Serves: 4

These Crunchy Parmesan Asparagus spears are a delightful side dish that combines the natural freshness of asparagus with the savory goodness of Parmesan cheese. With a crispy breadcrumb crust and a burst of flavor in every bite, this recipe is a must-try for asparagus lovers.

Nutrition information: Calories: 165 | Carbohydrates: 11g | Protein: 9g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 351mg | Fiber: 3g

For a memorable and mouthwatering addition to your dinner table, Crunchy Parmesan Asparagus is the way to go. Whether you’re serving it as a side for a special occasion or as a weeknight treat, this recipe never fails to impress. The crispiness of the Parmesan coating complements the natural crunch of asparagus, making every bite a flavorful delight. Try it today and watch your family and guests savor this delightful dish to the last bite.