Crunchy Oven-Baked Fries

Crunchy Oven-Baked Fries Image

Crunchy Oven-Baked Fries

Create a storytelling style description of at least 200 to 300 words about the recipe Crunchy Oven-Baked Fries.


  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Cooking spray


  1. Preheat your oven to 425°F (220°C).
  2. Wash and peel the potatoes. Cut them into evenly sized fries.
  3. In a large bowl, toss the fries with olive oil, salt, pepper, paprika, garlic powder, and onion powder until they are well coated.
  4. Place a wire rack on a baking sheet and spray it with cooking spray. Arrange the fries on the rack in a single layer.
  5. Bake in the preheated oven for 25-30 minutes or until the fries are golden brown and crispy, turning them halfway through.
  6. Remove from the oven and let them cool for a few minutes before serving.

Prep Time: 15 minutes

Yield: 4 servings

Enjoy these delicious Crunchy Oven-Baked Fries as a healthier alternative to traditional deep-fried fries. They are crispy on the outside and tender on the inside, with a perfect blend of seasonings.

Nutrition Information (per serving): Calories: 212, Fat: 7g, Carbohydrates: 36g, Protein: 3g

Make a story conclusion of at least 200 to 300 words about the recipe Crunchy Oven-Baked Fries.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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