Crunchy Asian Salad


Crunchy Asian Salad

Crunchy Asian Salad

Create a delightful culinary journey with our Crunchy Asian Salad. This vibrant dish is a perfect blend of flavors and textures, making it a refreshing choice for any meal.

Ingredients

  • 2 cups of Napa cabbage, thinly sliced
  • 1 cup of red cabbage, thinly sliced
  • 1 cup of carrots, julienned
  • 1 cup of cucumber, thinly sliced
  • 1/2 cup of bell pepper, thinly sliced
  • 1/4 cup of fresh cilantro leaves
  • 1/4 cup of chopped green onions
  • 1/4 cup of toasted sesame seeds
  • 1/4 cup of chopped roasted peanuts

Instructions

  1. Start by preparing all the vegetables. Thinly slice the Napa cabbage, red cabbage, cucumber, and bell pepper. Julienned the carrots.
  2. In a large bowl, combine the Napa cabbage, red cabbage, carrots, cucumber, bell pepper, cilantro, and green onions.
  3. In a separate small bowl, whisk together the ingredients for the dressing.
  4. Pour the dressing over the salad and toss everything together until well coated.
  5. Sprinkle the salad with toasted sesame seeds and chopped roasted peanuts for added crunch and flavor.
  6. Serve your Crunchy Asian Salad immediately as a refreshing appetizer or as a side dish to your favorite Asian-inspired main course.

Prep Time: 15 minutes

Yield: 4 servings

Our Crunchy Asian Salad is a delightful combination of fresh vegetables and a flavorful dressing. It’s the perfect addition to any meal, and its vibrant colors make it a feast for the eyes as well as the palate.

Nutrition Information: Calories: 120, Fat: 6g, Carbohydrates: 15g, Fiber: 4g, Protein: 4g

Create a culinary masterpiece with our Crunchy Asian Salad. Its crisp, colorful ingredients and zesty dressing make it a favorite for all occasions. Whether you’re serving it as an appetizer or a side dish, this salad is sure to impress your family and friends. Enjoy the delightful combination of flavors and textures that this salad offers, and make it a regular addition to your recipe repertoire.