Crispy Tofu Stir-Fry Magic
If you’re looking to add a touch of magic to your weeknight dinner, our Crispy Tofu Stir-Fry recipe is just what you need. This delightful dish combines the satisfying crunch of crispy tofu with a medley of colorful and nutritious vegetables, all brought together in a magical stir-fry. The flavors and textures will dance on your taste buds, making it a family-favorite in no time.
- 1 block of extra-firm tofu, pressed and cubed
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper, thinly sliced
- 1 carrot, julienned
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 2 green onions, chopped
- Cooked rice or noodles for serving
- Cut the tofu into cubes and toss them in cornstarch until fully coated.
- Heat vegetable oil in a pan over medium-high heat and add the tofu cubes. Cook until crispy and golden brown. Remove and set aside.
- In the same pan, add a bit more oil if needed and sauté the garlic and ginger until fragrant.
- Add the sliced bell pepper, julienned carrot, and broccoli florets. Cook until slightly tender.
- Stir in the oyster sauce and hoisin sauce, then add the crispy tofu back to the pan. Toss everything together until well combined and heated through.
- Serve the stir-fry over cooked rice or noodles, garnished with chopped green onions.
Preparation time: 15 minutes
Crispy Tofu Stir-Fry Magic is a delightful combination of crispy tofu, colorful veggies, and flavorful sauces, bringing a touch of magic to your dinner table.
Nutritional information: Calories: 320 | Fat: 16g | Carbohydrates: 28g | Protein: 18g
Add a little magic to your dinner routine with this Crispy Tofu Stir-Fry. The crispy tofu paired with a vibrant array of vegetables and savory sauces create a truly enchanting experience. Make it a regular in your meal rotation and let the magic happen at every bite.