Crispy Teriyaki Tofu Bites



Crispy Teriyaki Tofu Bites

Tantalize your taste buds with our delightful Crispy Teriyaki Tofu Bites recipe! These bites are a perfect fusion of crunchy and tender, offering a burst of flavors with every bite. Ideal for vegetarians and tofu enthusiasts, this recipe promises to elevate your culinary skills and impress your guests.

Ingredients

  • 1 block extra-firm tofu, pressed and cubed
  • 1/2 cup cornstarch
  • 1/4 cup soy sauce
  • 3 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons sesame oil
  • Green onions and sesame seeds for garnish

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, toss the cubed tofu with cornstarch until evenly coated. Arrange the coated tofu pieces on the prepared baking sheet.
  3. In a small saucepan, combine soy sauce, honey, garlic, and ginger. Cook over medium heat until the sauce thickens, about 5 minutes.
  4. Drizzle the sesame oil over the tofu and bake for 25-30 minutes or until crispy and golden brown.
  5. Remove the tofu from the oven and toss with the teriyaki sauce while still hot.
  6. Garnish with chopped green onions and sesame seeds. Serve hot and enjoy!

Preparation time: 15 minutes

Yield: 4 servings

Crispy on the outside, tender on the inside – our Crispy Teriyaki Tofu Bites are a savory delight that will leave you craving for more. Perfect for parties, snacks, or a wholesome meal, these bites are a crowd-pleaser!

Nutritional Information: Calories: 220kcal | Carbohydrates: 26g | Protein: 11g | Fat: 8g | Saturated Fat: 1g | Sodium: 628mg | Potassium: 127mg | Fiber: 1g | Sugar: 11g | Vitamin C: 1mg | Calcium: 75mg | Iron: 2mg

Make these Crispy Teriyaki Tofu Bites and let your taste buds embark on a flavorful journey. Whether you’re a tofu aficionado or just looking for a delectable appetizer, this recipe is a game-changer. Impress your friends and family with this mouthwatering dish, and watch it disappear within minutes. Happy cooking!