Crispy Onion Rings to Crave

Crispy Onion Rings to Crave

Crispy, golden-brown onion rings are a timeless classic that never fails to satisfy your cravings. Whether you’re enjoying them as a delicious appetizer or a side dish, these homemade onion rings are sure to become a family favorite.


  • 2 large onions
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup buttermilk
  • 2 cups breadcrumbs
  • Oil for frying


  1. Peel the onions and slice them into 1/2-inch thick rings. Separate the rings and set aside.
  2. In a bowl, whisk together the flour, paprika, garlic powder, salt, and black pepper.
  3. Dip each onion ring into the buttermilk, then coat it with the seasoned flour mixture.
  4. Dip the coated onion rings back into the buttermilk and then into the breadcrumbs, ensuring they are well coated.
  5. Heat the oil in a deep fryer or a heavy-bottomed pan to 350°F (175°C).
  6. Carefully place the coated onion rings into the hot oil, a few at a time, and fry until they are golden brown and crispy, about 2-3 minutes per side.
  7. Remove the onion rings with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
  8. Serve hot, and enjoy your crispy onion rings with your favorite dipping sauce!

Prep Time: 15 minutes

Cook Time: 15 minutes

Yield: 4 servings

Crispy, flavorful onion rings that are perfect for snacking or as a side dish.

Nutritional Information (per serving): Calories: 320, Fat: 12g, Carbohydrates: 46g, Protein: 6g

Homemade crispy onion rings are a true indulgence. Their crunchy exterior and tender, sweet onion interior make them an irresistible treat. Whether you’re serving them up for game day or a family dinner, these onion rings will have everyone craving more. So, don’t wait—make a batch of these crispy onion rings to satisfy your deep-fried desires today!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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