Crispy Onion Rings, Done Right



Crispy Onion Rings, Done Right

Crispy Onion Rings, Done Right is a delightful snack that brings the crispy goodness of deep-fried onions to your plate. These golden rings are the perfect appetizer for gatherings or an indulgent treat for yourself. Here’s how to make them just right.

Ingredients

  • 2 large onions, cut into rings
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup buttermilk
  • 2 cups breadcrumbs
  • Vegetable oil for frying

Instructions

  1. Start by separating the onion rings and setting them aside.
  2. In a bowl, combine the flour, paprika, garlic powder, salt, and black pepper.
  3. Dip each onion ring into the buttermilk, then coat it in the flour mixture.
  4. Dip the coated onion ring back into the buttermilk and then into the breadcrumbs, ensuring it’s well coated.
  5. Heat vegetable oil in a deep fryer or a heavy-bottomed pan to 350°F (175°C).
  6. Fry the onion rings in batches until they are golden brown and crispy, about 2-3 minutes per side.
  7. Remove the onion rings and place them on paper towels to drain excess oil.
  8. Serve the crispy onion rings hot with your favorite dipping sauce.

Prep Time: 15 minutes

Cook Time: 15 minutes

Yield: 4 servings

These Crispy Onion Rings, Done Right, are a crowd-pleaser. The combination of the crispy outer layer and the tender, sweet onions inside is simply irresistible. Whether you’re serving them at a party or as a side dish for a family dinner, they’ll always be a hit. Don’t forget to pair them with your favorite dipping sauce for the ultimate onion ring experience.

Nutrition Information (per serving):
– Calories: 280
– Fat: 6g
– Carbohydrates: 48g
– Protein: 7g

Crispy Onion Rings, Done Right, are a nostalgic favorite that will transport you back to the good old days of diners and drive-ins. So, gather your ingredients, follow the steps, and savor the crispy perfection of these homemade onion rings. Whether you enjoy them on their own or with friends, they’re sure to be a delightful treat!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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