Crispy Onion Rings – A Must-Try!
Crispy, golden perfection awaits you with our must-try recipe for Onion Rings. Picture this: a crunchy outer layer that gives way to a sweet and tender onion on the inside. It’s an irresistible combination that will have your taste buds doing a happy dance.
For this culinary adventure, gather the following ingredients:
- 2 large onions, sliced into rings
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
- Dip onion rings into the flour, ensuring they are fully coated.
- Whisk eggs in a separate bowl, then dip floured rings into the egg mixture.
- Combine breadcrumbs, paprika, salt, and pepper. Coat the rings with this mixture.
- Heat vegetable oil in a pan and fry the rings until golden brown.
- Remove excess oil by placing the rings on paper towels.
Prep Time: 15 minutes | Cook Time: 10 minutes
Yields: 4 servings
Indulge in the crispy goodness of these onion rings – a delightful snack or a perfect side dish for any occasion.
Nutritional information per serving: Calories: 250, Fat: 12g, Carbohydrates: 30g, Protein: 6g
Conclude your culinary journey with a plateful of these crispy delights. Share the joy of good food, good company, and the satisfaction of creating a must-try recipe that will have everyone asking for seconds.