Crispy Korean Fried Chicken ️



Crispy Korean Fried Chicken

Crispy Korean Fried Chicken is a delightful and flavorful dish that’s perfect for any occasion. This mouthwatering recipe combines the perfect blend of crispy, crunchy coating and tender, juicy chicken that will leave you craving for more.

Ingredients

  • 4 boneless, skinless chicken thighs
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 2 tablespoons gochujang (Korean red pepper paste)
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil for frying

Instructions

  1. Place the chicken thighs in a bowl and pour buttermilk over them. Let them marinate for at least 30 minutes.
  2. In a separate bowl, combine flour, cornstarch, gochujang, garlic, soy sauce, ginger, salt, and pepper.
  3. Remove chicken from buttermilk and coat them in the flour mixture, ensuring an even coating.
  4. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
  5. Fry the chicken until golden brown and crispy, about 5-7 minutes per side.
  6. Remove and drain on paper towels. Serve hot and enjoy!

Prep Time: 15 minutes

Yields: 4 servings

Crispy Korean Fried Chicken is a delightful and flavorful dish that’s perfect for any occasion. This mouthwatering recipe combines the perfect blend of crispy, crunchy coating and tender, juicy chicken that will leave you craving for more.

Nutritional information: Calories per serving: 350, Fat: 12g, Protein: 25g, Carbohydrates: 30g

Crispy Korean Fried Chicken is a beloved Korean street food that has gained popularity worldwide. With its irresistible combination of flavors and textures, it’s the ultimate comfort food. Whether you’re serving it as an appetizer, a snack, or a main course, this dish is sure to impress your family and friends.
The crispy coating, infused with the spicy kick of gochujang and the subtle sweetness of buttermilk, perfectly complements the succulent, tender chicken inside. Each bite is a burst of flavor and satisfaction. Serve it with your favorite dipping sauce and some pickled radishes for a truly authentic experience.
This Crispy Korean Fried Chicken recipe is easy to make and guarantees restaurant-quality results. The marination in buttermilk ensures the chicken is moist and tender, while the gochujang in the coating adds that iconic Korean flavor. So, if you’re looking for a delicious and satisfying dish to impress your guests, look no further than this Crispy Korean Fried Chicken recipe.
Whether it’s game day, a family gathering, or a casual dinner, this dish will be a hit. Try it out and watch your guests ask for seconds, thirds, and the recipe!