Crispy Fried Eggplant

Crispy Fried Eggplant

Crispy Fried Eggplant is a delightful and crunchy dish that makes the perfect appetizer or side dish. With a crispy golden-brown exterior and a tender, flavorful interior, it’s a crowd-pleaser you’ll want to make again and again.


  • 2 large eggplants
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • Vegetable oil for frying


  1. Peel the eggplants and cut them into 1/2-inch thick rounds.
  2. In a shallow dish, combine the flour, salt, black pepper, and paprika.
  3. Dip each eggplant round into the beaten eggs, then coat with breadcrumbs, pressing gently to adhere.
  4. Heat vegetable oil in a pan over medium-high heat.
  5. Fry the eggplant rounds in batches until they are golden brown and crispy, about 3-4 minutes per side. Place them on a paper towel-lined plate to drain excess oil.
  6. Serve hot with your favorite dipping sauce.

Prep Time: 15 minutes

Yield: 4 servings

Crispy Fried Eggplant is a delicious and simple dish that’s perfect for a quick snack or appetizer. The crispy coating and tender eggplant inside make it a favorite among both kids and adults.

Nutritional Information (per serving): Calories: 240, Fat: 8g, Carbohydrates: 38g, Protein: 7g

Crispy Fried Eggplant is a versatile dish that can be served on its own or as a side to your favorite main course. Whether you’re hosting a party or just looking for a tasty snack, this recipe is sure to satisfy your cravings. Try it out and enjoy the delightful crunch of these golden-brown eggplant rounds!