Crispy Baked Parmesan Fries
Create a storytelling style description of at least 200 to 300 words about the recipe Crispy Baked Parmesan Fries
Picture this – a delightful blend of crispy, golden fries with a generous dusting of Parmesan cheese, baked to perfection. The Crispy Baked Parmesan Fries recipe is a culinary journey that combines the comforting familiarity of fries with the irresistible allure of Parmesan. As you embark on this flavor-packed adventure, you’ll be greeted by the tantalizing aroma of baking Parmesan, a prelude to the culinary masterpiece that awaits.
- Potatoes, peeled and cut into fries
- Olive oil
- Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the potato fries with olive oil, ensuring they are well coated.
- Sprinkle grated Parmesan, salt, and pepper over the fries, tossing again to distribute the seasonings evenly.
- Spread the fries on the prepared baking sheet in a single layer, ensuring they are not crowded.
- Bake in the preheated oven for 25-30 minutes or until the fries are golden and crispy.
- Remove from the oven, garnish with fresh parsley, and serve immediately.
Total Time: 40 minutes
Yield: 4 servings
Elevate your snacking experience with these Crispy Baked Parmesan Fries. Each bite is a harmonious symphony of textures, from the crispy exterior to the soft, potatoey interior, all complemented by the rich umami of Parmesan. Perfect for a casual gathering or as a delectable side dish, this recipe is a testament to the magic that happens when simple ingredients come together with precision and care.
Nutrition Information: Calories: 240, Fat: 12g, Carbohydrates: 30g, Protein: 4g
make a story conclusion of at least 200 to 300 words about the recipe Crispy Baked Parmesan Fries