Crispy Baked Lemon Garlic Salmon
When you’re craving a delightful seafood dish that’s both easy to make and bursting with flavor, our Crispy Baked Lemon Garlic Salmon is the perfect choice. This dish offers a tantalizing blend of crispy salmon skin, zesty lemon, and savory garlic that will satisfy your taste buds. Plus, it’s a healthier alternative to traditional fried salmon, making it a guilt-free indulgence for any occasion.
- 4 salmon fillets
- 2 lemons, thinly sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the salmon fillets on the prepared baking sheet.
- In a small bowl, combine the minced garlic, olive oil, salt, pepper, dried oregano, and paprika.
- Brush the garlic and spice mixture evenly over each salmon fillet.
- Top the salmon with lemon slices for a bright, citrusy flavor.
- Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork and has a crispy skin.
- Serve hot and garnish with fresh herbs or additional lemon slices if desired.
Prep Time: 10 minutes
Our Crispy Baked Lemon Garlic Salmon is a delightful and healthy seafood dish that’s perfect for any occasion. With its crispy skin and zesty flavor, it’s sure to become a family favorite.
Nutritional Information (per serving):
Indulge in the succulent flavors of our Crispy Baked Lemon Garlic Salmon. Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal, this recipe is a winner. The combination of crispy salmon, tangy lemon, and aromatic garlic will transport your taste buds to culinary heaven. Plus, it’s a breeze to make, so you can enjoy restaurant-quality salmon at home. So, fire up your oven and get ready to savor every delicious bite of this mouthwatering dish!