Crispy and Tender Lemon Herb Chicken
Picture this: a golden-brown masterpiece sizzling in the oven, filling your kitchen with the irresistible aroma of zesty lemon and fragrant herbs. This Crispy and Tender Lemon Herb Chicken recipe is a symphony of flavors and textures, promising to elevate your dining experience to new heights.
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 lemons, juiced and zested
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- In a bowl, mix olive oil, lemon juice, lemon zest, minced garlic, rosemary, thyme, salt, and pepper.
- Place chicken breasts in a baking dish and pour the marinade over them, ensuring even coating.
- Bake for 25-30 minutes or until the chicken is golden and cooked through.
- Allow the chicken to rest for a few minutes before serving.
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Experience the perfect balance of crispy skin and tender meat, infused with the bright flavors of lemon and aromatic herbs.
Nutritional Information: Calories per serving – 320, Protein – 28g, Carbohydrates – 6g, Fat – 20g
Make this Crispy and Tender Lemon Herb Chicken the star of your dinner table, and watch as your guests savor every flavorful bite. Elevate your culinary skills with this simple yet impressive recipe that transforms ordinary chicken into a gourmet delight.