Creamy Truffle Mushroom Risotto

Creamy Truffle Mushroom Risotto

Creamy Truffle Mushroom Risotto is a culinary masterpiece that brings together the earthy richness of mushrooms and the luxurious aroma of truffles. It’s a dish that exudes elegance and is perfect for a special dinner occasion or a cozy night in.


  • 2 cups Arborio rice
  • 8 cups chicken or vegetable broth
  • 1 cup dried porcini mushrooms
  • 1/2 cup white wine
  • 2 tablespoons truffle oil
  • 1 cup fresh mushrooms, sliced
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. In a large saucepan, heat the chicken or vegetable broth and add the dried porcini mushrooms. Let them soak for 15 minutes, then strain the broth and set it aside.
  2. In a separate pan, melt the butter and sauté the onion and garlic until they become translucent.
  3. Add the Arborio rice to the pan and cook for a few minutes until the rice becomes lightly toasted.
  4. Pour in the white wine and stir until it’s absorbed by the rice.
  5. Begin adding the strained mushroom-infused broth one ladle at a time, stirring constantly and allowing each ladle to be absorbed before adding the next. Continue this process until the rice is creamy and cooked to your desired level of doneness.
  6. Stir in the fresh mushrooms, truffle oil, and grated Parmesan cheese. Cook for an additional 2-3 minutes until the mushrooms are tender.
  7. Season the risotto with salt and pepper to taste.
  8. Serve the Creamy Truffle Mushroom Risotto hot, garnished with fresh parsley and an extra drizzle of truffle oil.

Prep Time: 15 minutes

Yield: 4 servings

Indulge in the divine flavors of Creamy Truffle Mushroom Risotto, a luxurious dish that combines the earthiness of mushrooms with the decadence of truffles. Perfect for special occasions or a cozy night in.

Nutritional Information (per serving): Calories: 420, Fat: 12g, Carbohydrates: 63g, Protein: 10g

Creamy Truffle Mushroom Risotto is a dish that elevates any meal into a gourmet experience. The velvety texture of the risotto, infused with the essence of truffles and the robust flavors of mushrooms, creates a symphony of taste that will leave your taste buds dancing with delight.
Whether you’re celebrating a special occasion or simply craving a comforting meal, this recipe is sure to impress. The combination of Arborio rice, dried porcini mushrooms, and truffle oil creates a depth of flavor that is unparalleled.
The key to achieving the perfect Creamy Truffle Mushroom Risotto lies in the slow and steady addition of the mushroom-infused broth. This gradual process allows the rice to release its starches, resulting in a creamy, luscious texture that’s the hallmark of an exceptional risotto.
To add a touch of freshness, we incorporate sliced fresh mushrooms towards the end of the cooking process, giving the dish a delightful contrast in textures. The finishing touches of grated Parmesan cheese, truffle oil, and a sprinkle of fresh parsley elevate the dish to gourmet status.
Each bite is a harmonious blend of earthy, umami-rich mushrooms and the intoxicating aroma of truffles. Creamy Truffle Mushroom Risotto is the embodiment of comfort food sophistication.
Whether you’re sharing it with loved ones or savoring it on your own, Creamy Truffle Mushroom Risotto is a culinary indulgence that will transport your taste buds to a realm of pure gastronomic pleasure.