Creamy Spinach Alfredo

Creamy Spinach Alfredo

Creamy Spinach Alfredo is a culinary masterpiece that effortlessly blends the richness of Alfredo sauce with the vibrant flavors of fresh spinach. This indulgent dish is a perfect harmony of creamy, cheesy goodness and the earthy goodness of spinach, making it a go-to comfort food for any occasion.


  • 1 lb fettuccine pasta
  • 2 cups fresh spinach, chopped
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • Salt and pepper to taste


  1. Cook the fettuccine pasta according to package instructions.
  2. In a large skillet, sauté the minced garlic until fragrant.
  3. Add the chopped spinach to the skillet and cook until wilted.
  4. Pour in the heavy cream and bring it to a simmer.
  5. Stir in the Parmesan cheese until the sauce is smooth and creamy.
  6. Season with salt and pepper to taste.
  7. Toss the cooked fettuccine into the creamy spinach Alfredo sauce until well coated.
  8. Serve hot, garnished with extra Parmesan if desired.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes

Yield: 4 servings

Creamy Spinach Alfredo is a quick and easy pasta dish that will satisfy your cravings for something rich, creamy, and utterly delicious.

Nutritional Information: Calories: 480, Fat: 22g, Carbohydrates: 54g, Protein: 18g

Make this Creamy Spinach Alfredo for a delightful dinner that will leave everyone at the table impressed. The velvety texture of the Alfredo sauce, combined with the freshness of spinach, creates a flavor profile that is both comforting and sophisticated. Whether you are cooking for a special occasion or just craving a luxurious meal, this recipe is sure to become a favorite in your culinary repertoire. Enjoy the creamy delight of this Spinach Alfredo, and savor each bite of this delectable creation!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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