Creamy Spinach Alfredo
Creamy Spinach Alfredo is a culinary masterpiece that effortlessly blends the richness of Alfredo sauce with the vibrant flavors of fresh spinach. This indulgent dish is a perfect harmony of creamy, cheesy goodness and the earthy goodness of spinach, making it a go-to comfort food for any occasion.
- 1 lb fettuccine pasta
- 2 cups fresh spinach, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- Salt and pepper to taste
- Cook the fettuccine pasta according to package instructions.
- In a large skillet, sauté the minced garlic until fragrant.
- Add the chopped spinach to the skillet and cook until wilted.
- Pour in the heavy cream and bring it to a simmer.
- Stir in the Parmesan cheese until the sauce is smooth and creamy.
- Season with salt and pepper to taste.
- Toss the cooked fettuccine into the creamy spinach Alfredo sauce until well coated.
- Serve hot, garnished with extra Parmesan if desired.
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Yield: 4 servings
Creamy Spinach Alfredo is a quick and easy pasta dish that will satisfy your cravings for something rich, creamy, and utterly delicious.
Nutritional Information: Calories: 480, Fat: 22g, Carbohydrates: 54g, Protein: 18g
Make this Creamy Spinach Alfredo for a delightful dinner that will leave everyone at the table impressed. The velvety texture of the Alfredo sauce, combined with the freshness of spinach, creates a flavor profile that is both comforting and sophisticated. Whether you are cooking for a special occasion or just craving a luxurious meal, this recipe is sure to become a favorite in your culinary repertoire. Enjoy the creamy delight of this Spinach Alfredo, and savor each bite of this delectable creation!