Creamy Roasted Butternut Squash Soup

Creamy Roasted Butternut Squash Soup

Creamy Roasted Butternut Squash Soup is a delightful autumnal dish that warms both the body and the soul. With its rich, velvety texture and the earthy sweetness of roasted butternut squash, this soup is a perfect comfort food for chilly evenings.


  • 1 large butternut squash, peeled, seeded, and cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. In a large baking pan, toss the cubed butternut squash with olive oil, salt, pepper, and dried thyme. Roast for 30-35 minutes or until tender and slightly caramelized.
  3. In a large pot, sauté the chopped onion and minced garlic in olive oil until translucent.
  4. Add the roasted butternut squash and vegetable broth to the pot. Simmer for 10-15 minutes.
  5. Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth, then return it to the pot.
  6. Stir in the heavy cream and heat the soup over low heat until it’s heated through. Do not boil.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with a drizzle of cream or a sprinkle of fresh thyme if desired.

Preparation Time: 15 minutes

Yields: 6 servings

Creamy Roasted Butternut Squash Soup is a rich and velvety soup with the sweetness of roasted butternut squash, perfect for warming up on a chilly day.

Nutrition Information: Calories: 250 per serving, Fat: 15g, Carbohydrates: 28g, Protein: 3g

Creamy Roasted Butternut Squash Soup is a bowl of comfort that brings the essence of autumn to your table. With its creamy consistency and the deep, caramelized flavors of roasted butternut squash, it’s a dish that will leave your taste buds dancing with delight. Whether you enjoy it as a starter or a main course, this soup is sure to become a seasonal favorite in your household.