Creamy Pesto Gnocchi with Spinach


Creamy Pesto Gnocchi with Spinach

Creamy Pesto Gnocchi with Spinach

Creamy Pesto Gnocchi with Spinach is a delectable Italian-inspired dish that combines the rich flavors of homemade basil pesto, tender potato gnocchi, and nutritious spinach. This recipe is perfect for those cozy weeknight dinners when you crave something indulgent yet wholesome.

Ingredients

  • 1 pound potato gnocchi
  • 2 cups fresh spinach, chopped
  • 1/2 cup basil pesto sauce
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Boil the gnocchi in a large pot of salted water until they float to the surface, then drain and set aside.
  2. In a skillet, sauté the minced garlic over medium heat until fragrant.
  3. Add the chopped spinach and cook until wilted.
  4. Stir in the basil pesto and heavy cream, allowing it to simmer for a few minutes.
  5. Toss in the cooked gnocchi and grated Parmesan cheese, stirring until well coated.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with additional Parmesan cheese if desired.

Prep Time: 10 minutes

Yield: 4 servings

Creamy Pesto Gnocchi with Spinach is a quick and easy Italian-inspired dish that’s both satisfying and flavorful. With fluffy potato gnocchi smothered in a creamy basil pesto sauce and vibrant spinach, this recipe is a winner for busy weeknights.

Nutritional Information (per serving): Calories: 380 | Fat: 18g | Carbohydrates: 45g | Protein: 9g | Fiber: 3g

Creamy Pesto Gnocchi with Spinach is a delightful combination of Italian flavors that will leave your taste buds craving for more. The creamy texture of the pesto sauce pairs perfectly with the tender gnocchi and the earthy freshness of spinach. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress. So, gather your ingredients and give this recipe a try tonight. Bon appétit!