Creamy Parmesan Garlic Chicken

Picture this: a plate of succulent chicken smothered in a rich, velvety Parmesan garlic sauce that’s so creamy, it practically melts in your mouth. This Creamy Parmesan Garlic Chicken recipe is a culinary masterpiece that will leave your taste buds begging for more.


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Season the chicken breasts with salt, pepper, and Italian seasoning.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Add the chicken breasts and cook for 6-7 minutes per side or until they are cooked through and golden brown.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
  6. Pour in the heavy cream and Parmesan cheese, stirring constantly until the sauce thickens.
  7. Return the cooked chicken to the skillet, coating it with the creamy sauce.
  8. Simmer for an additional 2-3 minutes until the chicken is heated through.
  9. Garnish with chopped fresh parsley.
  10. Serve hot and enjoy your creamy Parmesan garlic chicken!

Prep Time: 10 minutes

Serves: 4

Creamy Parmesan Garlic Chicken is a luscious dish that’s perfect for a cozy dinner at home or for impressing guests. The combination of tender chicken and the creamy, garlic-infused sauce is simply irresistible. Serve it with your favorite side dishes, and watch it disappear from your plate!

Nutrition Information: Calories per serving – 380kcal, Fat – 25g, Carbohydrates – 5g, Protein – 30g

Make this Creamy Parmesan Garlic Chicken recipe, and you’ll have a restaurant-quality meal right in your own kitchen. It’s a crowd-pleaser that will make you a culinary superstar, and you’ll be craving it time and time again.

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