Creamy Parmesan Garlic Chicken
Picture this: a plate of succulent chicken smothered in a rich, velvety Parmesan garlic sauce that’s so creamy, it practically melts in your mouth. This Creamy Parmesan Garlic Chicken recipe is a culinary masterpiece that will leave your taste buds begging for more.
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts and cook for 6-7 minutes per side or until they are cooked through and golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
- Pour in the heavy cream and Parmesan cheese, stirring constantly until the sauce thickens.
- Return the cooked chicken to the skillet, coating it with the creamy sauce.
- Simmer for an additional 2-3 minutes until the chicken is heated through.
- Garnish with chopped fresh parsley.
- Serve hot and enjoy your creamy Parmesan garlic chicken!
Prep Time: 10 minutes
Creamy Parmesan Garlic Chicken is a luscious dish that’s perfect for a cozy dinner at home or for impressing guests. The combination of tender chicken and the creamy, garlic-infused sauce is simply irresistible. Serve it with your favorite side dishes, and watch it disappear from your plate!
Nutrition Information: Calories per serving – 380kcal, Fat – 25g, Carbohydrates – 5g, Protein – 30g
Make this Creamy Parmesan Garlic Chicken recipe, and you’ll have a restaurant-quality meal right in your own kitchen. It’s a crowd-pleaser that will make you a culinary superstar, and you’ll be craving it time and time again.