Creamy Mushroom Risotto Dish

Imagine a cozy evening, the aroma of earthy mushrooms wafting through your kitchen. Our Creamy Mushroom Risotto Dish is a symphony of flavors, a culinary masterpiece that brings warmth to your dining table.


  • 2 cups Arborio rice
  • 1 cup assorted mushrooms (cremini, shiitake, oyster)
  • 4 cups vegetable broth, hot
  • 1 cup dry white wine
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup Parmesan cheese, grated
  • 1/2 cup heavy cream
  • 3 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Sauté the onions and garlic in butter until translucent.
  2. Add the mushrooms and cook until golden brown.
  3. Stir in the Arborio rice and cook until lightly toasted.
  4. Pour in the wine and simmer until absorbed.
  5. Gradually add the hot vegetable broth, one ladle at a time, stirring frequently.
  6. Continue cooking until the rice is creamy and al dente.
  7. Stir in the Parmesan, cream, and season with salt and pepper.
  8. Garnish with fresh parsley before serving.

Total time: 40 minutes

Serves: 4

Indulge in the rich, velvety texture of our Creamy Mushroom Risotto, a delightful harmony of mushrooms and Arborio rice.

Nutritional information: Calories per serving – 450, Protein – 12g, Fat – 18g, Carbohydrates – 60g

Make this exquisite dish, and let the Creamy Mushroom Risotto Dish become a cherished part of your culinary repertoire. Elevate your dining experience with each spoonful, creating memories that linger long after the last bite.

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