Creamy Mushroom Risotto Dish
Imagine a cozy evening, the aroma of earthy mushrooms wafting through your kitchen. Our Creamy Mushroom Risotto Dish is a symphony of flavors, a culinary masterpiece that brings warmth to your dining table.
- 2 cups Arborio rice
- 1 cup assorted mushrooms (cremini, shiitake, oyster)
- 4 cups vegetable broth, hot
- 1 cup dry white wine
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup Parmesan cheese, grated
- 1/2 cup heavy cream
- 3 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
- Sauté the onions and garlic in butter until translucent.
- Add the mushrooms and cook until golden brown.
- Stir in the Arborio rice and cook until lightly toasted.
- Pour in the wine and simmer until absorbed.
- Gradually add the hot vegetable broth, one ladle at a time, stirring frequently.
- Continue cooking until the rice is creamy and al dente.
- Stir in the Parmesan, cream, and season with salt and pepper.
- Garnish with fresh parsley before serving.
Total time: 40 minutes
Indulge in the rich, velvety texture of our Creamy Mushroom Risotto, a delightful harmony of mushrooms and Arborio rice.
Nutritional information: Calories per serving – 450, Protein – 12g, Fat – 18g, Carbohydrates – 60g
Make this exquisite dish, and let the Creamy Mushroom Risotto Dish become a cherished part of your culinary repertoire. Elevate your dining experience with each spoonful, creating memories that linger long after the last bite.