Creamy Lobster Bisque Joy

Creamy Lobster Bisque Joy

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  • 1 pound lobster meat, cooked and chopped
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 onion, diced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. In a large pot, melt the butter over medium heat. Add the diced onion, carrot, celery, and garlic. Cook until the vegetables are soft and the onion is translucent.
  2. Sprinkle the flour over the vegetables and stir to combine. Cook for 2-3 minutes to remove the raw flour taste.
  3. Gradually whisk in the chicken broth, ensuring there are no lumps. Add the heavy cream, paprika, salt, and pepper. Bring to a simmer and cook for 15-20 minutes, or until the soup has thickened slightly.
  4. Add the chopped lobster meat and cook for an additional 5 minutes, or until the lobster is heated through.
  5. Serve hot, garnished with chopped fresh parsley.

Preparation Time: 15 minutes

Yields: 4 servings

Creamy Lobster Bisque Joy is a luxurious and flavorful soup that will delight your taste buds. Made with tender lobster meat, a rich and creamy base, and a hint of paprika, this bisque is the perfect indulgence for any special occasion. Follow our easy recipe to create a restaurant-quality dish that will impress your guests.

Nutrition Information: (Per Serving) Calories: 380, Total Fat: 25g, Saturated Fat: 15g, Cholesterol: 140mg, Sodium: 650mg, Total Carbohydrate: 16g, Dietary Fiber: 2g, Sugars: 4g, Protein: 22g

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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