Creamy Lemon Butter Pasta
Indulge in the exquisite flavors of our Creamy Lemon Butter Pasta. This delectable dish is a perfect blend of zesty lemons, rich butter, and perfectly cooked pasta, creating a symphony of flavors that will tantalize your taste buds and leave you craving for more. Whether you are planning a cozy dinner for two or a family gathering, this recipe is a surefire way to impress your guests and loved ones.
- 8 ounces of linguine pasta
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- Zest of 2 lemons
- Juice of 1 lemon
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese
- Chopped fresh parsley for garnish
- In a large pot of salted boiling water, cook the linguine pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the heavy cream, lemon zest, and lemon juice. Stir well and let the mixture simmer for 2-3 minutes.
- Season with salt and black pepper to taste. Add the cooked pasta to the skillet and toss to coat the pasta evenly with the creamy lemon sauce.
- Remove from heat and sprinkle grated Parmesan cheese on top. Garnish with chopped fresh parsley.
- Serve hot and enjoy your Creamy Lemon Butter Pasta!
Preparation time: 10 minutes
Yield: 4 servings
Creamy Lemon Butter Pasta is a delightful combination of tangy lemons, velvety butter, and perfectly cooked linguine. This dish is a quick and elegant option for any occasion.
Nutritional Information: (per serving) Calories: 450, Fat: 28g, Carbohydrates: 40g, Protein: 12g
Indulge in this creamy delight and let your taste buds dance with joy. Creamy Lemon Butter Pasta is not just a recipe; it’s an experience that brings comfort and luxury to your dining table. Bon appétit!