Creamy Garlic Potatoes
Picture this: a comforting aroma wafting through the kitchen, golden potatoes bathed in a velvety cloak of creamy garlic goodness. The Creamy Garlic Potatoes recipe is a symphony of flavors, marrying the earthiness of potatoes with the richness of garlic, creating a dish that’s not just a side but a star on its own.
- 4 large potatoes, peeled and sliced
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons butter
- Chopped fresh parsley for garnish
- Preheat the oven to 375°F (190°C).
- In a saucepan, combine the heavy cream, minced garlic, and butter. Heat over medium until the butter is melted, and the mixture is warmed through. Season with salt and pepper.
- Layer the sliced potatoes in a baking dish, pouring the creamy garlic mixture between each layer. Sprinkle Parmesan cheese over the top.
- Cover the baking dish with foil and bake for 40 minutes. Uncover and bake for an additional 20 minutes or until the potatoes are golden and fork-tender.
- Garnish with fresh parsley before serving.
Prep Time: 15 minutes | Cook Time: 1 hour | Total Time: 1 hour 15 minutes
Creamy Garlic Potatoes are a delightful indulgence, perfect for family dinners or special occasions. Each bite is a harmonious blend of creamy textures and robust garlic flavor, leaving you craving for more.
Nutritional Information: Calories – 320, Fat – 18g, Carbohydrates – 35g, Protein – 7g
Make this Creamy Garlic Potatoes recipe, and let the enchanting aroma fill your kitchen, turning an ordinary day into a culinary celebration!