Creamy Garlic Potatoes

Creamy Garlic Potatoes

Picture this: a comforting aroma wafting through the kitchen, golden potatoes bathed in a velvety cloak of creamy garlic goodness. The Creamy Garlic Potatoes recipe is a symphony of flavors, marrying the earthiness of potatoes with the richness of garlic, creating a dish that’s not just a side but a star on its own.


  • 4 large potatoes, peeled and sliced
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons butter
  • Chopped fresh parsley for garnish


  1. Preheat the oven to 375°F (190°C).
  2. In a saucepan, combine the heavy cream, minced garlic, and butter. Heat over medium until the butter is melted, and the mixture is warmed through. Season with salt and pepper.
  3. Layer the sliced potatoes in a baking dish, pouring the creamy garlic mixture between each layer. Sprinkle Parmesan cheese over the top.
  4. Cover the baking dish with foil and bake for 40 minutes. Uncover and bake for an additional 20 minutes or until the potatoes are golden and fork-tender.
  5. Garnish with fresh parsley before serving.

Prep Time: 15 minutes | Cook Time: 1 hour | Total Time: 1 hour 15 minutes

Serves: 6

Creamy Garlic Potatoes are a delightful indulgence, perfect for family dinners or special occasions. Each bite is a harmonious blend of creamy textures and robust garlic flavor, leaving you craving for more.

Nutritional Information: Calories – 320, Fat – 18g, Carbohydrates – 35g, Protein – 7g

Make this Creamy Garlic Potatoes recipe, and let the enchanting aroma fill your kitchen, turning an ordinary day into a culinary celebration!