Creamy Garlic Parmesan Mushrooms
Picture this: a plate of succulent mushrooms bathed in a velvety, garlic-infused Parmesan cream sauce, ready to elevate your taste buds to new heights. Our Creamy Garlic Parmesan Mushrooms recipe is a culinary journey that combines earthy flavors with the richness of Parmesan cheese.
- 1 pound fresh mushrooms
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- Slice the mushrooms and set aside.
- In a pan, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
- Add the sliced mushrooms to the pan and cook until they release their moisture and become golden brown.
- Pour in the heavy cream, stirring continuously, and bring it to a gentle simmer.
- Sprinkle in the Parmesan cheese, stirring until the sauce thickens and coats the mushrooms.
- Season with salt and pepper to taste.
- Garnish with chopped fresh parsley and serve immediately.
Prep Time: 10 minutes | Cook Time: 15 minutes
Yield: 4 servings
Indulge in the luscious Creamy Garlic Parmesan Mushrooms—a dish that marries simplicity with sophistication, creating a culinary masterpiece that will have your guests coming back for seconds.
Nutritional Information: Calories: 250 | Fat: 18g | Carbohydrates: 9g | Protein: 12g
Make this delightful recipe a staple in your repertoire, and watch as it becomes the star of your dinner table. Creamy, savory, and utterly satisfying, these mushrooms are a testament to the magic that happens when simple ingredients are treated with care and creativity. Bon appétit!