Creamy Garlic Butter Shrimp Pasta

Creamy Garlic Butter Shrimp Pasta

Creamy, indulgent, and bursting with flavor, this Creamy Garlic Butter Shrimp Pasta is a delightful culinary journey that brings together the richness of butter, the warmth of garlic, and the succulence of shrimp. It’s a dish that captivates the senses and leaves a lasting impression.


  • 8 oz fettuccine pasta
  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to package instructions; drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
  3. Add the shrimp to the skillet and cook until they turn pink and opaque.
  4. Pour in the heavy cream, stirring continuously. Once the cream is heated through, add the Parmesan cheese and stir until melted and creamy.
  5. Season with salt and black pepper to taste. Toss in the cooked pasta and coat it evenly with the creamy sauce.
  6. Serve the Creamy Garlic Butter Shrimp Pasta hot, garnished with fresh parsley.

Prep time: 15 minutes | Cook time: 15 minutes | Total time: 30 minutes

Serves 4

Creamy Garlic Butter Shrimp Pasta is a luxurious dish that combines perfectly cooked shrimp with a velvety garlic butter sauce, all enveloping a bed of fettuccine pasta. It’s a restaurant-quality meal that you can easily recreate at home for a memorable dining experience.

Nutritional information (per serving): Calories: 620, Fat: 38g, Carbohydrates: 45g, Protein: 28g

Conclude your culinary adventure with Creamy Garlic Butter Shrimp Pasta, and savor the satisfaction of creating a gourmet masterpiece that’s sure to become a favorite at your table. Bon appétit!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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