Creamy Coconut Mango Sticky Rice

If you’re looking for a taste of tropical paradise, you’ve come to the right place. Our Creamy Coconut Mango Sticky Rice recipe is a delightful Thai dessert that will transport your taste buds straight to the beaches of Thailand. This sweet and creamy treat combines the richness of coconut milk, the sweetness of ripe mangoes, and the stickiness of glutinous rice to create a mouthwatering experience.

Ingredients

• 1 cup glutinous rice
• 1 1/2 cups coconut milk
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 2 ripe mangoes, sliced
• Toasted sesame seeds (optional, for garnish)

Instructions

1. Start by rinsing the glutinous rice thoroughly until the water runs clear. Drain well.
2. In a saucepan, combine the coconut milk, sugar, and salt. Cook over low heat, stirring until the sugar dissolves. Remove from heat.
3. Add the drained glutinous rice to the coconut milk mixture and stir to combine. Cover the saucepan and let it sit for 30 minutes to allow the rice to absorb the flavors.
4. After 30 minutes, return the saucepan to low heat and cook, stirring occasionally, until the rice becomes sticky and the coconut milk is mostly absorbed (about 15-20 minutes).
5. Remove from heat and let it cool slightly.
6. Serve the creamy coconut mango sticky rice in bowls, topped with slices of ripe mango and a sprinkle of toasted sesame seeds, if desired.

Preparation Time: 10 minutes

Yields: 4 servings

Creamy Coconut Mango Sticky Rice is a heavenly dessert that balances the sweetness of ripe mangoes with the richness of coconut milk and the satisfying stickiness of glutinous rice. It’s a taste of Thailand you can enjoy in your own kitchen.

Nutritional information per serving (approximate): Calories 380 | Fat 15g | Carbohydrates 60g | Sugar 32g | Protein 4g | Fiber 2g

Whether you’re serving it as the perfect ending to an Asian-inspired meal or indulging in it as a standalone treat, Creamy Coconut Mango Sticky Rice is a delightful dessert that will transport your taste buds to a tropical paradise. The combination of creamy coconut-infused rice and sweet mango slices is simply irresistible. So, go ahead, savor every spoonful, and let your senses whisk you away to a sunny beach in Thailand.