Creamy Butternut Squash Soup Delight

Picture this: a chilly autumn evening, the aroma of roasting butternut squash wafting through the kitchen, and a steaming bowl of Creamy Butternut Squash Soup Delight waiting to warm your soul. This recipe is not just a meal; it’s a sensory experience, a symphony of flavors that dance on your taste buds.

Ingredients

• 2 lbs butternut squash, peeled and cubed
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• Salt and pepper to taste
• 1 cup heavy cream

Instructions

1. Preheat your oven to 400°F.
2. Place the butternut squash cubes on a baking sheet, drizzle with olive oil, and roast for 25-30 minutes or until tender.
3. In a large pot, sauté the diced onion and minced garlic until fragrant.
4. Add the roasted butternut squash, vegetable broth, cinnamon, nutmeg, salt, and pepper. Simmer for 15-20 minutes.
5. Blend the soup until smooth using an immersion blender.
6. Stir in the heavy cream and let it simmer for an additional 5 minutes.
7. Adjust seasoning to taste and serve hot.

Total Time: 60 minutes

Yield: 6 servings

Creamy Butternut Squash Soup Delight is a velvety blend of roasted butternut squash, aromatic spices, and a touch of cream. Perfectly capturing the essence of fall, this soup is a comforting and nutritious treat for the senses.

Nutritional Information: Calories per serving – 220, Total Fat – 14g, Cholesterol – 35mg, Sodium – 720mg, Total Carbohydrates – 22g, Protein – 3g

Picture yourself savoring each spoonful, the rich flavors unfolding in harmony. Creamy Butternut Squash Soup Delight is not just a recipe; it’s an invitation to indulge in the warmth and goodness of autumn.