Creamy Butternut Squash Soup Delight
Picture this: a chilly autumn evening, the aroma of roasting butternut squash wafting through the kitchen, and a steaming bowl of Creamy Butternut Squash Soup Delight waiting to warm your soul. This recipe is not just a meal; it’s a sensory experience, a symphony of flavors that dance on your taste buds.
- 2 lbs butternut squash, peeled and cubed
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- Salt and pepper to taste
- 1 cup heavy cream
- Preheat your oven to 400°F.
- Place the butternut squash cubes on a baking sheet, drizzle with olive oil, and roast for 25-30 minutes or until tender.
- In a large pot, sauté the diced onion and minced garlic until fragrant.
- Add the roasted butternut squash, vegetable broth, cinnamon, nutmeg, salt, and pepper. Simmer for 15-20 minutes.
- Blend the soup until smooth using an immersion blender.
- Stir in the heavy cream and let it simmer for an additional 5 minutes.
- Adjust seasoning to taste and serve hot.
Total Time: 60 minutes
Yield: 6 servings
Creamy Butternut Squash Soup Delight is a velvety blend of roasted butternut squash, aromatic spices, and a touch of cream. Perfectly capturing the essence of fall, this soup is a comforting and nutritious treat for the senses.
Nutritional Information: Calories per serving – 220, Total Fat – 14g, Cholesterol – 35mg, Sodium – 720mg, Total Carbohydrates – 22g, Protein – 3g
Picture yourself savoring each spoonful, the rich flavors unfolding in harmony. Creamy Butternut Squash Soup Delight is not just a recipe; it’s an invitation to indulge in the warmth and goodness of autumn.